SET LUNCH MENU Butter bean and ham soup Chicken terrine with marinated vegetables ~ Roast pork belly with mashed potato and red wine sauce Pan-fried grey mullet with crushed new potatoes and sauce vierge ~ Rhubarb trifle Chocolate brownie with chantilley cream Three courses £10.00 which includes a glass of Avanti Shiraz or Avanti Chardonnay!! BAR MENU Soup of the day 3.95 A selection of olives 2.50 Bread and dip 1.95 Tomato and feta salad 2.95 Calamari an a chilli dip 3.95 Smoked salmon and caper salad 4.95 White Hart fish and chips with a tarter sauce 7.95 Wilkinson's sausages with mash and onion gravy 8.95 Sandwiches Mozzarella and ham 4.95 Smoked salmon 4.95 B.L.T 4.95 Desserts Cappuccino crème brulee with cinnamon doughnuts 4.75 Ginger sponge with a caramel sauce and vanilla ice-cream 3.95 Vanilla pannacotta with rhubarb compote and biscotti biscuits 4.50 A selection of West Country cheeses and biscuits 4.95 The team at the White Hart, led by Howie Bedford, General Manager and Craig Stevens, Head Chef, are passionate about food and are always more than happy to adapt any dishes, or where possible to recreate your favourite recipes We do not intentionally use genetically-modified foods. Dishes may contain nuts or traces of nuts.